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Rhubarb & custard cake


Rhubarb & custard cake Recipe

Ingredients:
  • 1 quantity Barney's roasted rhubarb (see recipe, below method)
  • 250g pack butter , softened, plus extra for greasing
  • 150g pot ready-made custard (not the chilled kind; I used Ambrosia)
  • 250g self-raising flour
  • tsp baking powder
  • 4 large eggs
  • 1 tsp vanilla extract
  • 250g golden caster sugar
  • icing sugar , for dusting
Directions:
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