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Rhubarb & coconut ripples


Rhubarb & coconut ripples Recipe

Ingredients:
  • 1kg rhubarb , washed and chopped (coarse, stringy sticks may need to be peeled)
  • 100g caster sugar , depending on sweetness of rhubarb
  • 3 tbsp clear honey
  • 284ml carton double cream
  • a few dribbles grenadine (optional)
  • 100ml thick coconut cream
  • 6 almond macaroons
  • a little desiccated coconut
Directions:
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