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Rhubarb & apple chutney
- 300ml cider vinegar
- 400g brown sugar
- 300g raisins
- 2 inch piece ginger , grated
- 1 orange , juiced
- large pinch allspice
- 800g rhubarb , washed and chopped
- 2 Bramley apples , peeled and chopped
Directions:View on BBC Good Food
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