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Rhubarb & almond muffins

Rhubarb & almond muffins Recipe

  • 380 gr fresh rhubarb, washed, cleaned & pad dry with kitchen paper, cut up into little chunks.
  • 300 gr self - rasing flour
  • 50 gr finely groud almonds
  • 1/2 teaspoon of fresh grated nutmeg
  • 1/4 teaspoon of ground cinnamon or more according to your taste/ I used less because I didn 't want the cinnamon to overpower the muffins.
  • 200 gr dark brown cassonade sugar
  • 300 ml Kefir
  • 125 ml of sunflower oil
  • 1 large free range & organic egg, beaten
  • 1 tablespoon of home made vanilla extract or bought vanilla extract
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