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Rhubarb & almond crumble tart


Rhubarb & almond crumble tart Recipe

Ingredients:
  • 375g pack dessert pastry
  • a little plain flour
  • 750g rhubarb , sliced into thumb-size chunks
  • 140g golden caster sugar
  • juice 1 large orange
  • tsp ground cinnamon
  • 140g cold butter , diced
  • 100g ground almonds
  • 140g plain flour
  • 175g light muscovado sugar
  • handful flaked almonds
Directions:
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