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Rhubarb Wontons

Rhubarb Wontons Recipe

  • 5 stalks rhubarb, chopped
  • 3/4 cup all-purpose flour
  • 1 1/4 cups white sugar
  • 40 (3.5 inch square) wonton wrappers
  • 1 quart oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 154
Total Fat 4.7g
Saturated Fat 0.6g
Cholesterol 1mg
Sodium 92mg
Total Carbohydrate 25.9g
Dietary Fiber 0.6g
Sugars 12.6g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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