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- 5 stalks rhubarb, chopped
- 3/4 cup all-purpose flour
- 1 1/4 cups white sugar
- 40 (3.5 inch square) wonton wrappers
- 1 quart oil for frying
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 0.6g|
|Total Carbohydrate 25.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|