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Rhubarb Upside Down Cake III


Rhubarb Upside Down Cake III Recipe

Ingredients:
  • 5 cups chopped fresh rhubarb
  • 1 cup white sugar
  • 3 cups miniature marshmallows
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 1 (18.25 ounce) package yellow cake mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 221
Total Fat 3.4g
Saturated Fat 0.5g
Cholesterol < 1mg
Sodium 220mg
Total Carbohydrate 46g
Dietary Fiber 0.9g
Sugars 32.7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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