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Rhubarb Upside Down Cake III
- 5 cups chopped fresh rhubarb
- 1 cup white sugar
- 3 cups miniature marshmallows
- 1 (3 ounce) package strawberry flavored Jell-O®
- 1 (18.25 ounce) package yellow cake mix
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 0.5g|
|Cholesterol < 1mg|
|Total Carbohydrate 46g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|