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Rhubarb Upside Down Cake I

Rhubarb Upside Down Cake I Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 6 cups chopped rhubarb
  • 1 cup white sugar
  • 3 cups miniature marshmallows
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 152
Total Fat 2.6g
Saturated Fat 0.4g
Cholesterol < 1mg
Sodium 148mg
Total Carbohydrate 31.6g
Dietary Fiber 0.8g
Sugars 21.6g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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