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Rhubarb Tarts


Rhubarb Tarts Recipe

Ingredients:
  • 1/4 cup cranberry juice cocktail
  • 3 tablespoons sugar, divided
  • 2 tablespoons seedless raspberry jam, divided
  • 40 1/4-inch-thick slices fresh rhubarb (preferably bright red; 3 to 4 stalks)
  • 4 sheets fresh phyllo pastry or frozen, thawed (each about 13x17 inches)
  • 1/2 cup (1 stick) unsalted butter, melted
  • Finely grated orange peel
  • Lightly sweetened whipped cream
Directions:
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