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- 1/4 cup cranberry juice cocktail
- 3 tablespoons sugar, divided
- 2 tablespoons seedless raspberry jam, divided
- 40 1/4-inch-thick slices fresh rhubarb (preferably bright red; 3 to 4 stalks)
- 4 sheets fresh phyllo pastry or frozen, thawed (each about 13x17 inches)
- 1/2 cup (1 stick) unsalted butter, melted
- Finely grated orange peel
- Lightly sweetened whipped cream
Directions:View on Bon Appetit
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