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Rhubarb Tart with Orange Glaze
- 1 cup fresh orange juice
- 1 tablespoon fresh lime juice
- 1/2 cup sugar
- 3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch)
- 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed
- 1/2 teaspoon grated orange
- Accompaniment: vanilla ice cream
Directions:View on Epicurious
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