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Rhubarb Tart with Orange Glaze


Rhubarb Tart with Orange Glaze Recipe

Ingredients:
  • 1 cup fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1/2 cup sugar
  • 3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch)
  • 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed
  • 1/2 teaspoon grated orange
  • Accompaniment: vanilla ice cream
Directions:
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