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Rhubarb Tart with Brown Butter Streusel


Rhubarb Tart with Brown Butter Streusel Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 large egg yolk
  • 3 to 4 tablespoons chilled cream
  • 9 tablespoons unsalted butter, cut into 1/2-inch cubes
  • 3/4 cup sliced almonds
  • 3/4 cup (packed) golden brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup all purpose flour
  • 5 cups 1/2-inch-thick slices rhubarb (from about 2 1/2 pounds)
  • 1 1/4 cups sugar
  • 1/2 cup all purpose flour
  • 1 teaspoon grated lemon peel
Directions:
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