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Rhubarb Tart with Brown Butter Streusel
- 1 1/2 cups all purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 large egg yolk
- 3 to 4 tablespoons chilled cream
- 9 tablespoons unsalted butter, cut into 1/2-inch cubes
- 3/4 cup sliced almonds
- 3/4 cup (packed) golden brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup all purpose flour
- 5 cups 1/2-inch-thick slices rhubarb (from about 2 1/2 pounds)
- 1 1/4 cups sugar
- 1/2 cup all purpose flour
- 1 teaspoon grated lemon peel
Directions:View on Bon Appetit
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