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Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch Recipe

  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup rolled oats
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 253
Total Fat 10.8g
Saturated Fat 6.6g
Cholesterol 27mg
Sodium 78mg
Total Carbohydrate 38.1g
Dietary Fiber 1.7g
Sugars 24.6g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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