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Rhubarb Strawberry Cake


Rhubarb Strawberry Cake Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup quick cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter
  • 4 cups rhubarb, chopped
  • 1 pint fresh strawberries, halved
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 284
Total Fat 8.3g
Saturated Fat 5g
Cholesterol 20mg
Sodium 62mg
Total Carbohydrate 51.6g
Dietary Fiber 2.3g
Sugars 36.5g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

42.0944950501


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