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Rhubarb Spinach Salad
- 1/2 pound fresh spinach -- cleaned, stemmed, and dried
- 2 large stalks of rhubarb, cut diagonally into thin slices
- water to cover
- 1/4 cup white sugar
- 2 tablespoons sweet red wine vinegar
- 6 tablespoons olive oil
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 41g|
|Saturated Fat 5.7g|
|Total Carbohydrate 32.5g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|