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Rhubarb Spinach Salad

Rhubarb Spinach Salad Recipe

  • 1/2 pound fresh spinach -- cleaned, stemmed, and dried
  • 2 large stalks of rhubarb, cut diagonally into thin slices
  • water to cover
  • 1/4 cup white sugar
  • 2 tablespoons sweet red wine vinegar
  • 6 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 496
Total Fat 41g
Saturated Fat 5.7g
Cholesterol 0mg
Sodium 95mg
Total Carbohydrate 32.5g
Dietary Fiber 3.4g
Sugars 26g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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