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Rhubarb Spice Cake with Lemon Sauce


Rhubarb Spice Cake with Lemon Sauce Recipe

Ingredients:
  • 2 tablespoons butter
  • 1 cup white sugar
  • 1 egg
  • 3/4 cup milk
  • 2 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 cups rhubarb, cut into 1/2 inch pieces
  •  
  • 2 cups white sugar
  • 4 tablespoons cornstarch
  • 2 1/2 cups water
  • 4 tablespoons butter
  • 2 1/2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon extract (optional)
  • 1 drop yellow food coloring (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 351
Total Fat 6.8g
Saturated Fat 4g
Cholesterol 34mg
Sodium 340mg
Total Carbohydrate 70.8g
Dietary Fiber 1.2g
Sugars 51.1g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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