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Rhubarb Sour Cream Pie


Rhubarb Sour Cream Pie Recipe

Ingredients:
  • 1 (9 inch) unbaked pie crust
  • 4 cups chopped fresh rhubarb
  • 1 egg
  • 1 1/2 cups white sugar
  • 1 cup sour cream
  • 1/3 cup all-purpose flour
  •  
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 493
Total Fat 20.1g
Saturated Fat 9.5g
Cholesterol 54mg
Sodium 188mg
Total Carbohydrate 75.2g
Dietary Fiber 2.3g
Sugars 51.6g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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