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- 3 1/2 cups of chopped fresh rhubarb (4-5 stalks)
- 2 1/2 cups of water
- 1 2/3 cups of sugar
- 1/4 teaspoon of salt
- 2 teaspoons of orange zest
- 2 teaspoons of chopped fresh ginger
- 2 tablespoons of corn syrup
Directions:View on Simply Recipes
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