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Rhubarb Shortcakes


Rhubarb Shortcakes Recipe

Ingredients:
  • 2 pounds rhubarb, trimmed, sliced 1" thick
  • 1 cup sugar
  • 1/2 cup red wine
  • 1 vanilla bean, split lengthwise
  • 1 cup cake flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1 cup all-purpose flour plus more for work surface
  • 3 cups chilled heavy cream, divided
  • 1/4 cup (1/2 stick) unsalted butter, melted
Directions:
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