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Rhubarb Sauce II

Rhubarb Sauce II Recipe

  • 2 tablespoons unsalted butter
  • 4 cups thinly sliced rhubarb
  • 1/2 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 145
Total Fat 2.9g
Saturated Fat 1.8g
Cholesterol 8mg
Sodium 1mg
Total Carbohydrate 31.5g
Dietary Fiber 1.2g
Sugars 30g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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