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Rhubarb Sauce II
- 2 tablespoons unsalted butter
- 4 cups thinly sliced rhubarb
- 1/2 cup white sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 1.8g|
|Total Carbohydrate 31.5g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|