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Rhubarb Roulade


Rhubarb Roulade Recipe

Ingredients:
  • 4 large eggs, separated
  • 1 teaspoon vanilla
  • 1/2 cup granulated sugar
  • 1/8 teaspoon salt
  • 3/4 cup all-purpose flour
  • Confectioners sugar for dusting
  • 1 lb rhubarb stalks, trimmed and finely chopped
  • 1/2 cup granulated sugar
  • Lightly sweetened whipped cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 262kcal (13%)
Total Fat 4g (6%)
Saturated Fat 1g (5%)
Cholesterol 141mg (47%)
Total Carbohydrate 52g
Dietary Fiber 2g
Sugars 37g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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