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Rhubarb Rice Pudding

Rhubarb Rice Pudding Recipe

  • 4 cups (1 liter) milk, plus more as needed
  • ¾ cup (150 g) basmati rice 
  • 1 cinnamon stick 
  • ¼ cup (80 g) agave nectar or honey 
  • 1 teaspoon orange flower water  
  • 12 ounces (350 g) rhubarb, cut into 1-inch (2.5-cm) lengths
  • ½ cup (125 ml) water 
  • 1 star anise  
  • 1 teaspoon rose water 
  • 2 tablespoons agave nectar or honey
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 794kcal (40%)
Total Fat 17g (26%)
Saturated Fat 9g (47%)
Cholesterol 49mg (16%)
Total Carbohydrate 141g
Dietary Fiber 4g
Sugars 78g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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