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Rhubarb Pudding


Rhubarb Pudding Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup butter
  • 1 cup buttermilk
  • 3 cups chopped rhubarb
  • 1 cup white sugar
  • 2 tablespoons butter
  • 1 pinch ground nutmeg
  • 1 cup boiling water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 301
Total Fat 9.2g
Saturated Fat 5.7g
Cholesterol 24mg
Sodium 605mg
Total Carbohydrate 53.2g
Dietary Fiber 1.3g
Sugars 39.5g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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