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Rhubarb Pudding

Rhubarb Pudding Recipe

  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 egg
  • 1 tablespoon melted butter
  • 1/2 cup milk
  • 4 cups sliced rhubarb
  • 2 cups white sugar
  • 1 1/2 cups boiling water
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 227
Total Fat 1.8g
Saturated Fat 0.9g
Cholesterol 21mg
Sodium 92mg
Total Carbohydrate 52.1g
Dietary Fiber 1g
Sugars 42.6g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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