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Rhubarb Pineapple Upside-Down Cake

Rhubarb Pineapple Upside-Down Cake Recipe

  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 3 cups chopped rhubarb
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 2 cups miniature marshmallows
  • 1 (18.25 ounce) package white cake mix
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 270
Total Fat 3.8g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 261mg
Total Carbohydrate 57.7g
Dietary Fiber 1g
Sugars 46.7g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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