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Rhubarb Pie - Single Crust
- 1 tablespoon butter
- 2 eggs
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 3 cups diced rhubarb
- 1 (9 inch) prepared 9-inch single pie crust
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 4.3g|
|Total Carbohydrate 52.9g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|