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Rhubarb Pie - Single Crust

Rhubarb Pie - Single Crust Recipe

  • 1 tablespoon butter
  • 2 eggs
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 cups diced rhubarb
  • 1 (9 inch) prepared 9-inch single pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 348
Total Fat 13.7g
Saturated Fat 4.3g
Cholesterol 76mg
Sodium 195mg
Total Carbohydrate 52.9g
Dietary Fiber 2.3g
Sugars 34.2g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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