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Rhubarb Pie IV

Rhubarb Pie IV Recipe

  • 4 cups chopped rhubarb
  • 3/4 cup all-purpose flour
  • 1 1/4 cups white sugar
  • 2 (9 inch) unbaked pie crusts
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 407
Total Fat 15g
Saturated Fat 2.4g
Cholesterol 26mg
Sodium 291mg
Total Carbohydrate 64.4g
Dietary Fiber 1.8g
Sugars 32g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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