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- 1½ cups plus 2 teaspoons sifted flour
- 1 scant teaspoon salt
- ¼ cup chilled lard
- ¼ cup cold water
- 2/3 cup sugar
- ¼ teaspoon fresh-grated nutmeg
- 2 teaspoons cornstarch
- 4 cups (about 1½-2 pounds) fresh rhubarb, cut into ½-inch pieces
- One 8 or 9-inch pie plate
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 225kcal (11%)|
|Total Fat 7g (10%)|
|Saturated Fat 3g (13%)|
|Cholesterol 6mg (2%)|
|Total Carbohydrate 38g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|