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Rhubarb Pie

Rhubarb Pie Recipe

  • 1½ cups plus 2 teaspoons sifted flour
  • 1 scant teaspoon salt
  • ¼ cup chilled lard
  • ¼ cup cold water
  • 2/3 cup sugar
  • ¼ teaspoon fresh-grated nutmeg
  • 2 teaspoons cornstarch
  • 4 cups (about 1½-2 pounds) fresh rhubarb, cut into ½-inch pieces
  • One 8 or 9-inch pie plate
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 225kcal (11%)
Total Fat 7g (10%)
Saturated Fat 3g (13%)
Cholesterol 6mg (2%)
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars 17g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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