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Rhubarb Pie

Rhubarb Pie Recipe

  • ½ recipe Pie Dough, made with butter  
  • 1½ pounds young, pink rhubarb stalks, cut into 1-inch pieces (about 5 cups)
  • ¾ cups sugar
  • 2 tablespoons quick cooking tapioca
  • 2 egg whites, at room temperature
  • ¼ cup sugar
  • 9-inch pie pan
  • Electric mixer
  • Pastry bag fitted with a star tube
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 165kcal (8%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 34g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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