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Rhubarb Pie


Rhubarb Pie Recipe

Ingredients:
  • Double Crust Classic Crisco Pie Crust 4 cups fresh rhubarb, cut into 1/2-inch pieces OR 20 ounces frozen rhubarb 1 cup sugar, divided 1 cup water 1 (4 serving size) package strawberry flavored gelatin 1/4 cup cornstarch 1/2 teaspoon ground cinnamon 2 or 3 drops red food coloring (optional)
Directions:
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