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Rhubarb Pie


Rhubarb Pie Recipe

Ingredients:
  • 1 egg
  • 1 1/2 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups chopped rhubarb
  • 1 recipe pastry for a 9 inch double crust pie
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 395
Total Fat 15.7g
Saturated Fat 3.9g
Cholesterol 26mg
Sodium 317mg
Total Carbohydrate 60.9g
Dietary Fiber 2.5g
Sugars 38.1g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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