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- 1 egg
- 1 1/2 cups white sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 3 cups chopped rhubarb
- 1 recipe pastry for a 9 inch double crust pie
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 3.9g|
|Total Carbohydrate 60.9g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|