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Rhubarb Orange Meringue Pie
- 1 frozen pie crust (see pie crust recipe for instructions to make your own)
- 3 1/2 to 4 cups chopped rhubarb stalks (about 1 lb)
- 3/4 cup white granulated sugar
- 1 Tbsp orange zest
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 3 Tbsp instant tapioca or 2 Tbsp tapioca flour/starch (can sub 2 Tbsp corn starch)
- 1 Tbsp corn starch
- 1/3 cup cold water
- 1/4 teaspoon cream of tartar (can use vinegar instead of cream of tartar, see method instructions)
- 1/2 cup white granulated sugar
- 4 large egg whites (room temperature)
- 1/2 teaspoon vanilla extract
Directions:View on Simply Recipes
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