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Rhubarb Orange Meringue Pie


Rhubarb Orange Meringue Pie Recipe

Ingredients:
  • 1 frozen pie crust (see pie crust recipe for instructions to make your own)
  • 3 1/2 to 4 cups chopped rhubarb stalks (about 1 lb)
  • 3/4 cup white granulated sugar
  • 1 Tbsp orange zest
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 3 Tbsp instant tapioca or 2 Tbsp tapioca flour/starch (can sub 2 Tbsp corn starch)
  • 1 Tbsp corn starch
  • 1/3 cup cold water
  • 1/4 teaspoon cream of tartar (can use vinegar instead of cream of tartar, see method instructions)
  • 1/2 cup white granulated sugar
  • 4 large egg whites (room temperature)
  • 1/2 teaspoon vanilla extract
Directions:
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