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Rhubarb Oat Quick Bread
- cup old-fashioned oats
- 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- cup crushed pecans or walnuts
- 2 cups rhubarb, divided
- + 2 tablespoons cup maple syrup
- cup pecan or walnut oil
- 2 eggs
- oatmeal and nuts to top
Directions:View on Naturally Ella
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