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Rhubarb Muffins with Cardamom Streusel Recipe


Rhubarb Muffins with Cardamom Streusel Recipe Recipe

Ingredients:
  • 6 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon fine salt
  • 2 tablespoons cold unsalted butter (1/4 stick), cut into small pieces
  • 1 1/2 cups small-dice rhubarb (about 8 ounces)
  • 3/4 cup granulated sugar
  • 1 1/3 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon ground cardamom
  • 5 tablespoons unsalted butter, melted and cooled
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup plain whole-milk Greek yogurt
Directions:
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