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Rhubarb Muffins II


Rhubarb Muffins II Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups chopped fresh rhubarb
  • 1/2 cup chopped walnuts
  •  
  • 1/2 cup white sugar
  • 2 tablespoons butter, softened
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 257
Total Fat 6g
Saturated Fat 1.8g
Cholesterol 24mg
Sodium 343mg
Total Carbohydrate 47g
Dietary Fiber 1.6g
Sugars 25.8g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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