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Rhubarb Muffins I
- 1 egg, beaten
- 1/4 cup vegetable oil
- 3/4 cup orange juice
- 2 teaspoons grated orange zest
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups finely chopped rhubarb
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 0.9g|
|Total Carbohydrate 34.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|