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Rhubarb Muffins I

Rhubarb Muffins I Recipe

  • 1 egg, beaten
  • 1/4 cup vegetable oil
  • 3/4 cup orange juice
  • 2 teaspoons grated orange zest
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups finely chopped rhubarb
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 193
Total Fat 5.2g
Saturated Fat 0.9g
Cholesterol 18mg
Sodium 298mg
Total Carbohydrate 34.2g
Dietary Fiber 0.9g
Sugars 17.5g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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