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Rhubarb Muffins


Rhubarb Muffins Recipe

Ingredients:
  • 1/2 cup vanilla yogurt
  • 2 tablespoons butter, melted
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 1/3 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup diced rhubarb
  •  
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup crushed sliced almonds
  • 2 teaspoons melted butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 192
Total Fat 6.6g
Saturated Fat 2.3g
Cholesterol 25mg
Sodium 138mg
Total Carbohydrate 31g
Dietary Fiber 0.8g
Sugars 19.4g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

59.0557807067


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