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Rhubarb Meringue Squares


Rhubarb Meringue Squares Recipe

Ingredients:
  • CRUST:
  • 1/4 cup butter
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • FILLING:
  • 3 cups chopped fresh rhubarb
  • 3 tablespoons water
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons water
  • 3 tablespoons cornstarch
  • TOPPING:
  • 2 egg whites
  • 1/2 cup white sugar
  • 1/4 cup flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 193
Total Fat 4.9g
Saturated Fat 3g
Cholesterol 28mg
Sodium 127mg
Total Carbohydrate 35.1g
Dietary Fiber 1.1g
Sugars 21.9g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.7572698024


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