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Rhubarb Meringue Pie


Rhubarb Meringue Pie Recipe

Ingredients:
  • Crust
  • 1 cups whole wheat pastry flour (or unbleached all-purpose)
  • 2 tablespoons natural cane sugar
  • teaspoon salt
  • 1 stick butter
  • 2 ounces cream cheese
  • cup cold water
  • Filling
  • 3 cups fresh rhubarb
  • cup water
  • 1 cups natural cane sugar
  • 1 cups rhubarb liquid
  • cup cornstarch
  • teaspoon salt
  • 8 egg yolks (reserving 3 egg whites)
  • 3 tablespoons butter
  • Meringue
  • 3 egg whites
  • cup natural cane sugar
  • 1 teaspoon cream of tartar
Directions:
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