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- 8 cups chopped rhubarb
- 3 cups white sugar
- 3 tablespoons grated lemon peel
- 1 1/2 cups lemon juice
- 18 cups water
Directions:View on All Recipes
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|Serving Size 1/21 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 32.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|