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Rhubarb Lattice Pie with Cardamom and Orange


Rhubarb Lattice Pie with Cardamom and Orange Recipe

Ingredients:
  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes, frozen 15 minutes
  • 7 tablespoons (about) ice water
  • 10 cups 1-inch pieces rhubarb (about 2 1/2 pounds)
  • 2/3 cup plus 2 teaspoons sugar
  • 1/4 cup orange juice
  • 2 1/2 teaspoons grated orange peel
  • 1/2 teaspoon ground cardamom
  • 1/4 cup strawberry preserves
  •  
  • 1 tablespoon whipping cream
  •  
  • Vanilla ice cream
Directions:
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