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Rhubarb Jam


Rhubarb Jam Recipe

Ingredients:
  • 2 1/2 pounds fresh rhubarb, chopped
  • 2 cups white sugar
  • 2 teaspoons grated orange zest
  • 1/3 cup orange juice
  • 1/2 cup water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 57
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 14.4g
Dietary Fiber 0.7g
Sugars 13.1g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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