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Rhubarb Ginger Muffins - Home - Pastry Affair


Rhubarb Ginger Muffins - Home - Pastry Affair Recipe

Ingredients:
  • Juice of 1 lemon
  • 1 cup granulated sugar, divided
  • 6-7 medium stalks rhubarb, cut into 1/2-inch pieces
  • 1/2 cup (1 stick) butter, room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
Directions:
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