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Rhubarb Ginger Jam
- 4 cups diced rhubarb
- 3 cups white sugar
- 3 tablespoons minced fresh ginger root
- 2 tablespoons lemon juice
- 3 half-pint canning jars with lids and rings
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 41.8g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|