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Rhubarb Ginger Jam

Rhubarb Ginger Jam Recipe

  • 4 cups diced rhubarb
  • 3 cups white sugar
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons lemon juice
  • 3 half-pint canning jars with lids and rings
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 163
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 41.8g
Dietary Fiber 0.6g
Sugars 40.4g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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