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Rhubarb Ginger Galette


Rhubarb Ginger Galette Recipe

Ingredients:
  • 1 recipe pate brisee pie crust
  • 3 cups of rhubarb stalks (about 4 stalks), cut into 1/4-inch slices (green leaves discarded)
  • 3/4 cup of sugar
  • 2 tablespoons of flour
  • Zest of one orange
  • 2 tablespoons of minced candied ginger
  • 1 teaspoon of vanilla extract
  • 1 Tbsp butter
Directions:
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