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Rhubarb Galette with Crme Frache


Rhubarb Galette with Crme Frache Recipe

Ingredients:
  • 1 1/4 cups all purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 2 tablespoons (or more) ice water
  • 1 pound trimmed rhubarb, cut into 2-inch-long 1/4-inch-thick matchstick-size strips
  • 1/4 cup plus 5 tablespoons sugar, divided
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
  • 1 large egg yolk, beaten to blend
  • 1 8-ounce container crme frache*
Directions:
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