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Rhubarb Fool with Gingersnap Crumbs


Rhubarb Fool with Gingersnap Crumbs Recipe

Ingredients:
  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 1 cup rhubarb compote, chilled
  • 1/4 cup crumbled gingersnap cookies
Directions:
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