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Rhubarb Fool


Rhubarb Fool Recipe

Ingredients:
  • 1 1/2 pounds rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 pound prepped)
  • 1/2 cup honey
  • Zest and juice of 1 orange
  • 2 tablespoons finely chopped candied ginger
  • 1/2 vanilla bean, split
  • Pinch of fine sea salt
  • 3/4 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1 stalk rhubarb
  • 1/2 cup (3 1/2 ounces) granulated sugar
Directions:
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