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Rhubarb Fool


Rhubarb Fool Recipe

Ingredients:
  • 8 ounces fresh rhubarb stalks, trimmed, cut crosswise into 1/2-inch slices, or 8 ounces frozen rhubarb, thawed
  • 1/4 cup sugar
  • 3 tablespoons orange juice
  • 2 tablespoons Grand Marnier or other orange liqueur
  • 1/2 cup heavy cream
  • 1 teaspoon sugar
Directions:
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Rank

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