Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 1 (12 ounce) can refrigerated buttermilk biscuit dough
- 2 cups chopped fresh rhubarb
- 1 cup white sugar
- 1 cup water
- 1/2 cup butter, melted
- 1 1/4 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon, or to taste
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 7g|
|Total Carbohydrate 36g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|