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Rhubarb Dumplings

Rhubarb Dumplings Recipe

  • 1 (12 ounce) can refrigerated buttermilk biscuit dough
  • 2 cups chopped fresh rhubarb
  • 1 cup white sugar
  • 1 cup water
  • 1/2 cup butter, melted
  • 1 1/4 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 275
Total Fat 13.9g
Saturated Fat 7g
Cholesterol 25mg
Sodium 408mg
Total Carbohydrate 36g
Dietary Fiber 0.7g
Sugars 22.9g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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