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Rhubarb Dum Dum

Rhubarb Dum Dum Recipe

  • 2 cups chopped rhubarb
  • 1 pinch ground cinnamon, or more to taste
  • 1/4 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 229
Total Fat 7.6g
Saturated Fat 4.3g
Cholesterol 69mg
Sodium 127mg
Total Carbohydrate 36.2g
Dietary Fiber 1.1g
Sugars 20g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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